Discover Lampung’s must-try culinary specialties, from pindang patin, seruit, to kue cubir. Enjoy the deliciousness and unique taste that will tempt your taste buds!
Lampung, a province at the southern tip of Sumatra Island, is renowned for its stunning natural beauty and rich culture. However, one thing that should not be missed when visiting Lampung is its delicious cuisine.
With a variety of mouth-watering dishes, Lampung’s culinary specialties have a unique and diverse taste, often combining fresh spices and local ingredients. Here are some Traditional Lampung Food that you must try when you visit this province.
1. Patin Fish Soup
Pindang patin is one of the iconic dishes from Lampung made from patin fish cooked in a spicy and sour sauce. The cooking process uses the pindang technique, which is boiling the fish with spices such as lemongrass, lime leaves, and tamarind.
This dish is usually served with warm rice and vegetables. Pindang patin has a fresh and savory taste, with a tempting aroma of spices. This is the perfect choice for seafood lovers who want to enjoy the delicious patin fish that is famous in Lampung.
2. Harp
Seruit is a dish consisting of grilled fish served with chili paste and fresh vegetables. The fish used can be various types, but generally use fish that have thick meat such as tilapia or snapper.
The spicy and savory shrimp paste chili sauce gives a distinctive touch of flavor to this dish. Seruit is often eaten with white rice and crackers, making it one of the favorite foods that is popular among the people of Lampung.
3. Gadrik Rice
Nasi gadrik is a typical Lampung dish consisting of white rice cooked with spices and usually served with various side dishes. One of the side dishes that often accompany nasi gadrik is an omelette, tempeh, or fried chicken.
Nasi gadrik has a savory and slightly spicy taste, providing a satisfying culinary experience. This dish is perfect for breakfast or lunch.
4. Lampung chili sauce
Lampung chili sauce is a typical chili sauce that has a distinctive spicy and sour taste. Made from cayenne pepper, tomatoes, and shrimp paste, this sambal is usually served as a complement to various dishes, such as grilled fish, gadrik rice, and vegetables.
The fresh and spicy taste of the sambal makes Lampung dishes even more appetizing. Lampung sambal is perfect to be enjoyed with warm rice and other side dishes.
5. Crackers
Kemplang is a typical Lampung cracker made from ground fish, mixed with rice flour, and seasoned before being fried. These crackers have a savory and crunchy taste, making them perfect as a snack.
Kemplang is usually served in round or triangular shapes and is often enjoyed with sambal or chili sauce. As one of Lampung’s typical souvenirs, kemplang can be found in many souvenir shops around the province.
6. Lampung Pempek
Pempek is a famous food in South Sumatra, but in Lampung, pempek is also a popular dish. Pempek is made from fish mixed with sago and formed into balls or lontong.
Pempek is usually served with sour and spicy vinegar sauce, and accompaniments such as cucumber and noodles. In Lampung, pempek can be found in various variants, such as pempek kapal selam and pempek lenjer.
7. Cubir Cake
Cubir cake is a traditional cake from Lampung made from sticky rice flour, brown sugar and coconut milk. This cake is round and flat and is usually served as a snack.
Kue cubir has a delicious sweet and chewy taste, as well as a distinctive aroma of coconut milk. This cake is perfect to be enjoyed as an afternoon snack or as a dessert after a meal.
8. Lampung Soto
Soto Lampung is a soup dish made from beef or chicken, served with a rich spice mix. This soto is usually served with rice, crackers, and accompaniments such as boiled eggs and chili sauce.
The savory and spicy soto broth provides warmth and a distinctive taste, making it a perfect choice for lunch or dinner.
Conclusion
Lampung’s culinary specialties offer a variety of dishes rich in flavor and tradition. From fresh pindang patin, savory seruit, to spicy sambal Lampung, each dish has its own uniqueness and appeal.
When visiting Lampung, don’t miss the opportunity to taste these mouth-watering Acehnese Traditional Food. This culinary experience will not only satisfy your taste buds but also provide insight into the rich culture and culinary traditions of the province.
